Sunday, May 15, 2011

Dandelion Breakfast

We woke up when the sun began to shine and crawled out from under the stars.  The field was full of dandelions and we picked some to sprinkle into our bowl full of cheesy grits.  The pedals have a sweet leafy flavor and while we waited for the grits to cook we sneaked bites and sipped trail coffee from our mugs.

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